The Food Committee, comprised of student representatives and house fellows, was formed as a liaison between the student body and the campus food service, handling students’ complaints about food quality, service and the cleanliness of the facility. The committee, in cooperation with new director of campus dining services Andrew Meade, to address issues such as improving vegetarian offerings, providing nutritional values and installing a comment box for student input. “The Food Committee is a real ally,” said Meade. “Its goal is the best quality, service and product.”     Miscellany News